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Only 2% of children eat enough fresh fruits and vegetables, and the typical elementary student receives just 3.4 hours of nutrition education each year. School gardens can make a difference. Every seed planted sprouts a new opportunity for kids to learn about healthy choices and develop healthier eating habits.


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Laying the Groundwork: Vision, Systems, Support and Design

Dig In! Breaking Ground, Growing and Teaching

Harvest Your Story!

Additional Online Resources